Simple, but really good. This is how my kids like them. We like these along side Mediterranean Chicken on the Grill and Tabouleh with A Greek Twist (posted below).
fresh or frozen long, thin green beans
Slivered almonds or sesame seeds (optional)
In a large frying pan over high heat, sauté garlic in a couple of tablespoons of olive oil. Add mushrooms and cook until golden. Add green beans and stir fry until hot all the way through but still bright green and a little crisp. While cooking, season well with salt and pepper. When done, stir in slivered almonds or sprinkle with sesame seeds.