I love fish tacos. I've had some really good ones at restaurants, both fast food and full service places. (Sally Pierce got me hooked on Del Taco's fish tacos.) I thought I'd try to make some at home. This version is fast, easy, and really good.
Panko Breaded Cod, frozen, from Costco
shredded cabbage (a bag of coleslaw mix in the grocery produce department)
white corn tortillas
Cilantro Lime Sauce*:
3/4 cup plain yogurt
1/2 cup mayonaise
1 Tablespoon sugar
2 Tablespoons(scant)fresh lime juice
3 Tablespoons fresh cilantro, chopped
Select the smallest, narrowest pieces of fish from the box. Bake according to package directions. In the meantime, mix sauce ingredients in a small bowl. Heat corn tortillas in microwave for no longer than thirty seconds.
Diners assemble their own tacos on their plates: Double the tortillas, place a piece of fish in the middle, add cabbage and plenty of sauce, and fold.
*Naturally, I didn't measure anything when I made the sauce. The above amounts are my estimates. You might have to mess around with it a little.