Edible body parts have always been a big part of Halloween. Peeled grapes for eyeballs. String cheese fingers. Bloody toes out of hot dogs with tortilla strip bandages. Pretty gory fare. A young friend of mine named Brittany recently introduced me to a new, much less gruesome body part treat – belly buttons. She brought a bowlful of them to a gathering earlier this fall.
To make belly buttons, place small pretzel twists on a baking sheet. Put an unwrapped Hershey Kiss on top of each pretzel. Bake at 250 degrees for three minutes. As soon as they come out of the oven, top each one with an M & M, m side down, pressing them in well.
Brittany makes these for all occasions. With M & Ms coming in seasonal colors now, she can make them fit any holiday or special event. Imagine cute little red and green elf belly buttons for Christmas. How about pink and red cupid belly buttons for Valentine’s Day? Leprechaun belly buttons for St. Patrick’s Day? With the possible exception of Uncle Sam’s belly button, these sound a lot more appetizing than cold pasta brains or corn kernel teeth.