This recipe for pork tenderloin is fabulous. They sell Fischer and Wieser Roasted Raspberry Chipotle Sauce at Costco and I found the recipe in a small booklet attached to the neck of the bottle. I also buy the pork tenderloins at Costco. They come in a two-pack, with two tenderloins in each pack. I have made this in the oven several times, but yesterday I grilled it. Inside or outside, you will need a meat thermometer.
1/2 cup olive oil
2 tsp. minced fresh rosemary
1 T. minced garlic
1 tsp. sea salt
1 1/2 tsp. freshly ground black pepper
2 (about 1 lb. each) pork tenderloins
1 3/4 cups Fischer and Wieser Roasted Raspberry Chipotle Sauce
Heat a gas or charcoal grill to medium heat (350 degrees). Combine the olive oil, rosemary, garlic, sea salt, and pepper in a small bowl. Whisk to blend well. Place the tenderloins on a baking sheet and rub generously all over with the seasoned oil. Place tenderloins on grill and immediately turn down to between medium and low. Shut the lid. Grill until meat reaches a temperature of 145 degrees, turning often as it cooks. While meat is grilling, heat the sauce in a small saucepan on the stove. When meat is done, place it on a platter and cover with aluminum foil. Let sit for ten minutes. Slice meat in 1/2 " to 1 " thick slices and arrange on platter. Pour sauce over meat and serve.